July. Now, July was a different animal for our meals. I had had about enough with my go-to, boring, easy meals and decided to pull out my menu folder.
Generally I will go online to find recipes, but, as all analog-paper-lovers go, I have an ever-growing stack of paper recipes that I’ve pulled from magazines or collected from cooking classes.
I went through these and found a handful of recipes that would fill up a week’s worth of food and got to cooking.
Boy am I glad I did. Now I have new go-tos and they feel fresh and easy.
Here you go, with links to the recipes if I could find them online.