EAT | November Dinners

As I’m typing these all at once, it reads like we’re eating the same things over and over. Of course, at the time every 24 hours seems like a lot to come up with new meals and standbys are easy and quick.

I think January will also bring about a new attempt at meal planning. I’ve done it before and it’s so helpful – I just need to KEEP doing it. Always the hard part, right?

  1. Who knows?
  2. Brats and mashed potatoes
  3. Shrimp and pasta
  4. Snacks and chicken
  5. Linguine with vegetables, salmon/steak, bread
  6. Fish tacos
  7. Chicken, pasta, leftovers
  8. Pork and mashed potatoes
  9. Grilled cheese (with bacon for the husband), tomatoes
  10. Roasted chicken and cubed baked potatoes
  11. Leftovers
  12. Chinese/Thai takeout
  13. Sausage and fries
  14. Gyoza and rice
  15. Homemade pita and hummus
  16. Leftovers
  17. Fish/pork, rice, potatoes, pita (structured leftovers)
  18. Pita pizza
  19. Leftovers/Dominos
  20. Hamburgers
  21. Fish tacos
  22. Not sure?
  23. THANKSGIVING: Turkey, mashed potatoes, sweet potatoes, cranberry sauce (homemade and canned), green bean casserole, rolls, pies, ice cream)
  24. Leftovers
  25. ?
  26. Brown rice (beef stock), sausages, salmon, green beans
  27. Grilled chicken and leftovers
  28. Trader Joe’s pizza
  29. ?
  30. Homemade chow mein stir fry with shrimp

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